Description

Chronic sprue, Diarrhoea, Diarrhoea due to indigestion, Vomiting & fever.

Ingredients

• Indhuppu
• Valaiyaluppu
• Poonneeru Uppu
• Sottruppu
• Kalluppu
• Chukku
• Pulitha Thayir(Q.S)

Directions

1 - 2 grams with hot water and also with Kaantha Chendoram twice a day after food.