Description

Triphala is a combination of three fruits (Harithaki, Amlaki and Bhibitaki) that has been used in Ayurvedic for thousands of years. Triphala has been historically used as a digestive cleanser. Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.

Benefits of Herbodaya Thiriphala Chooranam

• Heals Stomach Ulcers.
• Maintains Overall Good Health.
• Relieves Constipation.

Ingredients

• Amalaki (Emblica officinalis)
• Haritaki (Terminalia Chebula)
• Bhibitaki (Terminalia bellerica)

Directions

3 - 6 grams to be taken with ghee, honey or warm water twice daily.